The Slow Food Movement Essay -- Cuisine Lifestyle Health Eating

The Slow intellectual nourishment endeavorIn 1987 Carlo Petrini started a coalition consecrated to the politics and pleasures of slowness and the opposition of fast food. (Leitch 439) He describes one of his goals by saying Im for virtuous globalization, where theres a just and true commerce to dish out small farmers. Its important to have a commerce thats organic and fairish and against genetically modified organisms and processes that poison the land with chemicals. For example, there is coffee in Chiappas, amaranth in Argentina. Slow intellectual nourishment is able to provide them with more coin and better offers than big business would be able to. (Leitch 430) The efforts of the Slow aliment Movement are essential to the survival of an aesthetic world of genuine food and respect for the people who produce, grow, and prepare it. Slow solid food is a deliberate name that is meant to be defined as the opposite of quick, unauthentic meals. (Pietrykowski 310) When developing his organization, Petrini thought that the snail would be the most adequate attribute for his cause because of the slowness of the animal. (Leitch 439) I believe that in order to relate the authenticity of component partal cuisine the people preparing the foods need to possess knowledge about their culture, an understanding of the ingredients they are using, and the ingredients they select must be from their region and no other. In their ess... ...ng if it should be used or not. The Slow Movement maintains respect from organizations around the world for sticking to what they believe in and allow opposing corporations an d businesses to themselves. Slow Food and Carlo Petrini have much to be towering of and just reading about their coalition and beliefs has inspired me to incorporate their goals into my life. whole caboodle Cited Kummer, Corby. The Pleasures of Eating. Chronical Books, 2002. Leitch, Alison. Slow Food and the Politics of Pork Fat Italian Food and European Identity. Ethnos 68.4 (2003) 437-462. Miele, Mara, and Jonathan Murdoch. The Practical Aesthetics of Traditional Cuisines Slow Food in Tuscany. Sociologia Ruralis October 2002 312-325.Pietrykowski, Bruce . You Are What You Eat The Social Economy of the Slow Food Movement. Review of Social Economy September 2004 307-317.